Whether you're a longtime fan or a first-time visitor, Osmow’s is a place where flavor, tradition, and innovation meet in a dynamic, unforgettable dining experience. If you know, you know!

Osmow’s, a beloved Mediterranean and Middle Eastern quick-service restaurant, has quickly become a powerhouse in the culinary scene since opening its first location in 2001. Today, it’s one of North America’s fastest-growing restaurant chains, with more than 175 locations across the continent. Known for its bold, modern take on classic Mediterranean and Middle Eastern dishes, Osmow’s has earned a devoted following, particularly for its mouthwatering shawarmas, which are widely considered some of the best in North America. Read the story of Osmow’s founder, Sam Osmow, and the humble beginnings of the brand. Decorated with subtle hieroglyphic design, and intertwined with Osmow’s signature red color, the Bayside location captures the essence of the brand—traditional, flavorful, and steeped in rich cultural heritage.

Osmow's success goes beyond its delicious menu—it’s also about creating an immersive experience for customers. The new Bayside location, the first to debut Osmow’s fresh, innovative prototype design, highlights the origins of the Mediterranean brand with a modern, flavorful twist. The redesigned space features bold red and wood accents, making the atmosphere both inviting and energetic, much like the vibrant flavors that define the food. In case you didn’t know, "We're makin' what you're cravin'”, a promise that the team consistently delivers on through its crave-worthy menu items.