By Design: Fast-Casual Restaurants

11, Feb. 2015

A few of us at Jump love The Current on CBC— especially their series “By Design”, so it was no surprise when we brought up today’s on-air topic: Fast Casual restaurants. More specifically, how these enterprises are redesigning the fast-food industry. Coupled with the power of the Millennial generation and the rise of everything digital, it is an interesting interplay between changing expectations about food, the spaces they are consumed in, and how technology is continuing to shape these ideas. Jump has had a role in helping to design and create a few fast casual restaurants. To see our recent and past projects, please visit our website

To listen to the story, visit The Current’s website.